Bed & Breakfast
Enjoy a relaxed and informal 'chalet style' environment. Stay for a minimum of 2 nights, make Cherves your base or as a stop-over en route. Complimentary tea & coffee making facilities in each room. A selection of toiletries, bath robes, pool towels and a hairdryer are also supplied. Babysitting & a cot bed are available.
Meals
Tina loves cooking and we both enjoy entertaining immensely. Tina has completed several week long cookery courses at the Ashburton Cookery School and work experience at Gidleigh Park, a 2 Michelin starred restaurant under head chef Michael Caines MBE.
• Picnics and afternoon tea & cakes on request.
• Alfresco, BBQ's, casual dining & evening meals for special occasions.
• We use freshly sourced local market produce & Bordeaux wine.
• A four course dinner is €35 each. Three courses for €30 each.
• A typical four course menu is below. Please request in advance.
Typical Menu
Apératif - Pineau / Kir
Starter - Warm Goats Cheese Salad / Moules Marinière
Main - Chicken breast stuffed with prunes / Roast cod with pesto crust, dauphinoise potatoes, green beans & roasted carrots
Wine - Grand vin de Bordeaux
Cheese - Local platter with French bread
Dessert - Apple Tarte Tatin or Vanilla Cheesecake
Coffee/Tea - Cognac or Liqueurs (extra)
Exclusivity Packages
Some friends & families prefer to have the place to themselves. Our exclusive bespoke packages can include meals, excursions and tastings. Please ask for details
Gluten Free meals
Having a coeliac in the family, means that creative cooking is a way of life. If you have gluten and wheat free needs, then you can be assured that you will be looked after. If you have other allergies, please inform us upon booking and we will endeavour to accommodate you.
Enjoy a relaxed and informal 'chalet style' environment. Stay for a minimum of 2 nights, make Cherves your base or as a stop-over en route. Complimentary tea & coffee making facilities in each room. A selection of toiletries, bath robes, pool towels and a hairdryer are also supplied. Babysitting & a cot bed are available.
Meals
Tina loves cooking and we both enjoy entertaining immensely. Tina has completed several week long cookery courses at the Ashburton Cookery School and work experience at Gidleigh Park, a 2 Michelin starred restaurant under head chef Michael Caines MBE.
• Picnics and afternoon tea & cakes on request.
• Alfresco, BBQ's, casual dining & evening meals for special occasions.
• We use freshly sourced local market produce & Bordeaux wine.
• A four course dinner is €35 each. Three courses for €30 each.
• A typical four course menu is below. Please request in advance.
Typical Menu
Apératif - Pineau / Kir
Starter - Warm Goats Cheese Salad / Moules Marinière
Main - Chicken breast stuffed with prunes / Roast cod with pesto crust, dauphinoise potatoes, green beans & roasted carrots
Wine - Grand vin de Bordeaux
Cheese - Local platter with French bread
Dessert - Apple Tarte Tatin or Vanilla Cheesecake
Coffee/Tea - Cognac or Liqueurs (extra)
Exclusivity Packages
Some friends & families prefer to have the place to themselves. Our exclusive bespoke packages can include meals, excursions and tastings. Please ask for details
Gluten Free meals
Having a coeliac in the family, means that creative cooking is a way of life. If you have gluten and wheat free needs, then you can be assured that you will be looked after. If you have other allergies, please inform us upon booking and we will endeavour to accommodate you.
